Wolfgang Puck at Hotel Bel-Air

A favorite hideaway of Hollywood elite, the Hotel Bel-Air offers an indoor-outdoor retreat helmed by the father of California cuisine, Wolfgang Puck. Cantonese roasted duck gets an L.A. twist with figs and fresh pea tendrils, while his take on wiener schnitzel, served with a marinated fingerling potato salad, reminds diners of his Austrian roots. B, D (daily), Br (Su), tea (F–Sa).


701 Stone Canyon Rd, Los Angeles, CA, 90077

(310) 909 1644