Water Grill

L.A.’s premier seafood restaurant, newly remodeled and hipper than ever, is famed for its huge platters of fruits de mer from the oyster bar. Low-temperature cooking methods are used in dishes such as pan-roasted Chilean sea bass with tomato jam and succotash, yielding sensational results. There’s no corkage fee, so why not BYOB? L, D (daily).

544 S Grand Ave, Los Angeles, CA, 90071

(213) 891 0900

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