L.A.’s premier seafood restaurant, newly remodeled and hipper than ever, is famed for its huge platters of fruits de mer from the oyster bar. Low-temperature cooking methods are used in dishes such as pan-roasted Chilean sea bass with tomato jam and succotash, yielding sensational results. There’s no corkage fee, so why not BYOB? L, D (daily).
544 S Grand Ave, Los Angeles, CA, 90071
(213) 891 0900