Chef/owner Josef Centeno draws on Japanese and Italian traditions at his third restaurant. Diners can select a five- or nine-course tasting menu, family-style prix fixe or “super omakase” menu of more than 20 courses. On the beverage list, wines from the Old World mingle with a selection of beers and sakes. D (Tu–Sa).
122 W 4th St, Los Angeles, CA, 90013
(213) 687 0300