The SBE group’s noisy mezze bar is an unquestionable high point of the Hollywood dining scene. Chef Daniel Elmaleh’s eastern and southern Mediterranean small plates include kebabs of pork belly and blood sausage, wood-burned flatbreads and crispy Brussels sprouts. Cocktails are expensive but irresistible. D (nightly).
1717 Vine St, Los Angeles, CA, 90028
(323) 962 1711