Los Angeles Restaurants

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Roy Choi, whose Kogi launched a thousand food trucks, offers a Hawaiian-influenced menu (furikake kettle corn) enjoyed at long communal “picnic” tables or around a firepit. Cocktails are concocted with…

A.O.C.

Explore a Mediterranean-inspired menu at the eatery that pioneered two L.A. culinary trends: the small-plates format and the wine bar. Chef-owner Suzanne Goin offers addictive Parmesan-stuffed dates and a selection…

Abuelita’s Mexican Restaurant

Nestled in Topanga Canyon is this charming eatery where excellent margaritas are enjoyed on a creek-side patio. The dining room is cozy and festive, but the food—lentil spinach soup, grilled…

Akasha

Chef-owner Akasha Richmond takes ecoconsciousness to new heights with sustainable décor and organic food ingredients “whenever possible.” The menu of comfort food includes humanely raised meats (e.g. Niman Ranch burgers),…

Alexander’s Steakhouse

This luxurious interpretation of the classic American steakhouse incorporates Asian influences. The restaurant boasts an extensive wine list and a menu starring certified Angus beef and one of L.A.’s widest…

Angelini Osteria

One of L.A.’s premier Italian restaurants. Chef-owner Gino Angelini demonstrates remarkable range and finesse, from sea-salt-crusted whole branzino to the heavenly lasagna in herb sauce recipe he inherited from his…

Arroyo Chop House

Find USDA Prime and wagyu beef, aged and hand-cut daily, plus fresh seafood, foie gras and classic steakhouse sides at this handsome Craftsman-inspired, wood-clad steakhouse from the Smith Brothers. The…

Bäco Mercat

Sizzling-hot chef Josef Centeno has drawn international praise for his uniquely inspired creations. His bäco, a flatbread sandwich filled with ingredients such as oxtail hash or chicken escabeche, is a…

Barbrix

This restaurant, in a converted schoolhouse, is a top wine bar in Silver Lake. Solo diners perch at the bar while couples relax on a charming patio and revelers toast…

Bestia

Tucked into an old factory in the burgeoning downtown Arts District, Bestia has overcome its location to become one of the city’s hottest restaurants. Chef Ori Menashe, a Gino Angelini…

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