Local favorite introduces an expansive new weekend brunch menu.
Rock’n Fish, the gold standard when it comes to fresh and flavorful seafood, is now making a name for itself with its fabulous new brunch menu. Served every Saturday from 11:00 am-2:00 pm and every Sunday from 9:00 am-2:00 pm, Rock’n Fish serves up a variety of scrambles and omelettes, house Benedicts and griddle classics. Favorite items include Chef Roberto’s huevos rancheros topped with melted pepperjack and sour cream on a crisp flour tortilla served with black beans and Spanish rice; house Benedict with crab cake, roasted tomato, garlic spinach and Hollandaise sauce; and the lemon ricotta pancakes with mascerated berries, honey and Chantilly cream. The restaurant offers delicious breakfast cocktails to accompany brunch entrees such as the Fireworks Bloody Mary made with Ketel One vodka and homemade Bloody Mary mix garnished with shrimp, celery and olive and the Blood Orange Mimosa made from fresh squeezed orange juice, blood orange puree and champagne. 422 S. Coast Hwy., Laguna Beach, 949.497.3113. rocknfishlb.com