Roy Choi, whose Kogi launched a thousand food trucks, offers a Hawaiian-influenced menu (furikake kettle corn) enjoyed at long communal “picnic” tables or around a firepit. Cocktails are concocted with house-made infusions and fresh juices. BR (Sa–Su), D (nightly).
12565 W Washington Blvd, Los Angeles, CA, 90066
(310) 398 7700