Calling all burger lovers! This foodie event, presented by The Fork Report, is back again for a second year to highlight burgers from local participating restaurants throughout Orange County, Los Angeles and Long Beach. During the week-long event, diners will be able to explore a variety of burgers, ranging from classic to creative, featuring various proteins from beef to plant-based, on menus priced at $10, $15, $20 and $25.
Many restaurants will also feature takeout packages and a featured cocktail made with Maker’s Mark, Hornitos Tequila or Knob Creek Bourbon Whiskey. No passes, tickets or coupons required for this event. Participating restaurants, menus and featured cocktails will be updated at BurgerWeek.com.
Photo by Anne Watson.