The offerings start with a hands-on mixology class, led by Tim Wilson (Director of Beverage for Wolfgang Puck Fine Dining Group) and lead bartenders. The class focuses on making the perfect cocktails by providing tips on using fresh ingredients, professional techniques and proper barware. Tip 1: You don’t shake anything that’s pure booze because the action breaks it down; Tip 2: Use the correct glass to go with your cocktail. The Hotel Bel Air has no shortage of inspirational glassware—including Juliska goblets and martini glasses—just check out our photos below:
In addition to cocktails, Executive Sonny Sweetman demonstrates the fine aspects of California cuisine with informative and fun cooking classes like “Prepare the Perfect Stress-Free Dinner Party,” “Quick Fire Class: Mushroom Risotto,” “Quick Fire Class: The Perfect Omelet” and “How to Make Pasta from Scratch.”
Wine classes, perfect for any and all oenophiles, will be led by Sommelier Rob Harpest and include “Become a Master Sommelier” and “Exceptional Food and Wine Pairing.”
All classes are interactive and for a minimum of six people and offered for both hotel and non-hotel guests. Prices range from $55 to $125 per person. Reservations require a 14-day advance booking and can be made by calling 310.909.1644. hotelbelair.com