Dining | Five New Downtown Los Angeles Restaurants
As its renaissance continues, downtown Los Angeles is continues to explode with new restaurants. Here are highlights from five recent openings at the top of our list.
Dining | Top 10 Los Angeles Chefs Under 30
In Los Angeles restaurants, many of LA’s top chefs have yet to celebrate their 30th birthdays.
Restaurants | Savor Contemporary Mexican Cuisine at Mercado
Food, atmosphere and tradition make a flavorful combination at Santa Monica’s new restaurant Mercado.
Restaurants | Vic Casanova Opens Gusto on West 3rd Street
Vic Casanova, former executive chef of Culina at the Four Seasons Beverly Hills, debuts Gusto, a rustic Italian eatery that showcases the chef’s passion for robust Italian flavors.
Events | Los Angeles Dinner Series Explores Art, Cuisine at LACMA
Ray’s & Stark Bar, Maite Gomez-Rejon of Artbites, and LACMA are joining forces as they announce the new dinner series, Cur-ATE, that aims to bridge the gap between culinary and fine arts.
Restaurants | Taste of the Outdoors: Dining Outside in Los Angeles
For the capital of urban sprawl, Los Angeles offers a surprising wealth of rustic dining in restaurants that make the most of the great outdoors.
Celebrate Father’s Day in Los Angeles: Brunch, Dinner, Treats and More
Celebrate Father’s Day in Los Angeles over brunches, dinners and special treats just for dad. We have your full Los Angeles Father’s Day Guide.
Restaurants | Last Chance for Foie Gras in Los Angeles
You have until July 1, to savor the unctuous delicacy of foie gras in California. Here are some Los Angeles restaurants to hit where you can enjoy your last bites of foie gras.
Celebrity Interview: Maggie Q
The Angelina Jolie of the small screen, Maggie Q, 32, has proved that she can hold her own with the very best action stars in the genre. Check out her favorite things to do in Los Angeles.
Restaurants | Jared Simons Amps Up the Menu at Lexington Social House
Arriving just as Hollywood hotspot Lexington Social House turns one, executive chef Jared Simons puts an inventive twist on the menu of American classics.