Design your own three-course lunch with The Capital Grille’s new mix and match menu.
The Capital Grille introduces the “Plates Lunch” a new, three-course, seasonal lunch menu. Designed to be completed within 45 minutes, the “Plates Lunch” is perfect for a business meeting or a break from a busy morning of shopping at South Coast Plaza. For $18, guests choose one out of three delicious selections in each category: soup or salad, sandwich and side. Current offerings on the winter menu include a flavorful roasted pepper soup, a Wagyu cheeseburger with fried egg and crisp onions, lobster roll and roasted root vegetables. The refreshing, housemade grapefruit soda is the perfect accompaniment to any of the lunch combinations. 3333 Bristol St., Costa Mesa, 714.432.1140. thecapitalgrille.com