Chef-owner Tara Thomas has given train commuters a reason to linger downtown, in her diminutive art deco dining room or on a hidden jacaranda-shaded patio. Her contemporary fare includes pan-roasted halibut with bacon-scented corn chowder. L (M–F), D (M–Sa).
800 N Alameda St, Los Angeles, CA, 90012
(213) 625 1999
