The Royce

The Langham Huntington Hotel’s restaurant has a contemporary look and glass-ensconced wine storage. The restaurant offers USDA Prime Cuts, authentic Australian and Japanese Wagyu, prepared over a wood-fired grill with white oak and seasonal wood to sear. Among dishes is a global cut tasting with three select cuts for you to compare, butter poached Maine lobster and grilled Hawaiian swordfish. D (Tu-Sa), B (Sun).

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