Food-truck pioneer Roy Choi interprets Carribbean cuisine with explosive flavors and global influences. Playful small plates include “What a Jerk” chicken wings and the “We Be Yammin’ ” sweet-potato tart. Try sweet-and-salty fried plantains and the pineapple pork chop with Red Stripe beer glaze. Br (call for days served), D (nightly).
822 W Washington Blvd, Marina del Rey, CA, 90292
(310) 448 8884