Set above sparkling Palos Verdes Peninsula, Mar’sel at the Terranea Resort captures an incredible ocean vista. Chef Michael Fiorelli is serious about sustainability in his fresh, flavor-packed cuisine, cooking with citrus fruits and herbs plucked from own on-site garden. D (W–Su).
100 Terranea Way, Rancho Palos Verdes, CA, 90275
(310) 265 2701