Lucques

Chef-owner Suzanne Goin delivers the next generation of California cuisine, which includes dishes such as fried squid salad with lipstick peppers and Thai basil, and braised short ribs with Swiss chard and horseradish cream. Nowhere do vegetables taste as good! L (Tu–Sa), D (nightly).

8474 Melrose Ave, West Hollywood, CA, 90069

(323) 655 6277

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