City views and dry-aged steaks at the Westin Bonaventure Hotel & Suites’ 35th-floor restaurant are sure to impress out-of-towners and dinner dates. Classic sides and starters (oysters, prawn cocktail) fill out executive chef Andreas Nieto’s American surf-and-turf menu boasting aged, USDA-certified Prime beef from Chicago, as well as lamb and veal chops and fresh fish and shellfish. D (nightly).
404 S. Figueroa St., downtown, CA, 90071
(213) 624 1000