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Top Chef winner Michael Voltaggio showcases daring, cerebral molecular gastronomy at his first restaurant. Get a five-course tasting menu or explore the constantly changing à la carte small plates such as tuna with dashi “sponge,” poutine with lamb neck gravy and chickpea fries, and Brussels sprouts with pig ears and cuttlefish. D (nightly).

8360 Melrose Ave, Los Angeles, CA, 90069

(323) 651 5866

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