Chef-owner Jeff Cerciello was formerly culinary director at Bouchon, and the bistro’s influence shows in his simple, comforting cuisine. Brunch is tops; dinners, served family-style, might feature smoked trout salad, roasted organic chicken and artisan cheeses. B, L (daily), Br (Sa–Su), D (W–Su).
225 26th St, Santa Monica, CA, 90402
(310) 566 2400