The Bouchon bistros from chef Thomas Keller (the French Laundry, Per Se) have become popular for their authentic good looks and superbly executed cuisine. One might begin with salmon rillettes followed by côte de porc, steak frites or a croque madame. Don’t forget oysters from the raw bar or a TKO (Thomas Keller Oreo) from Bouchon Bakery, downstairs. Br (Sa–Su), L, D (daily).


235 N Cañon Dr, Beverly Hills, CA, 90210

(310) 271 9910