Blue Ribbon’s chef came from helming one of San Diego’s fanciest kitchens to serving pizzas at his own casual spot in the Lumberyard. But Chef Wade Hageman’s commitment to quality remains unchanged, and every local, organic ingredient on these artisan pies is as excellent as you’d find in any five-star restaurant, from the hand-stretched Mozzarella to the house-made Berkshire pork sausage. Don’t miss the butterscotch pudding. L (W-Su), D (nightly).
897 S Coast Highway 101, Encinitas, CA, 92024
(760) 634 7671