Tucked into an old factory in the burgeoning downtown Arts District, Bestia has overcome its location to become one of the city’s hottest restaurants. Chef Ori Menashe, a Gino Angelini protégé, cooks with an assertive rustic style and is known for his housemade pastas. Menashe’s wife/pastry chef, Genevieve Gergis, turns out treats such as chestnut zeppole and seasonal fruit crostata. D (nightly).
Los Angeles, CA