Bestia

Tucked into an old factory in the burgeoning downtown Arts District, Bestia has overcome its location to become one of the city’s hottest restaurants. Chef Ori Menashe, a Gino Angelini protégé, cooks with an assertive rustic style and is known for his housemade pastas. Menashe’s wife/pastry chef, Genevieve Gergis, turns out treats such as chestnut zeppole and seasonal fruit crostata. D (nightly).

$$$

Los Angeles, CA

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