Bankers Hill

Named for the neighborhood that houses it, this restaurant from popular Executive Chef Carl Schroeder (Market) features farm-fresh shareable small plates and entrées like barbecue pork tacos, house-made pastas and steak, served in a chic urban-casual setting. The airy interior features quirkily mismatched furniture and yields to a charming enclosed front patio—don’t miss the living tapestry of succulent plants mounted on the wall. D (nightly).

2202 4th Ave, San Diego, CA, 92101

(619) 231 0222