Sizzling-hot chef Josef Centeno has drawn international praise for his uniquely inspired creations. His bäco, a flatbread sandwich filled with ingredients such as oxtail hash or chicken escabeche, is a signature dish. Other selections on the diverse menu include buttermilk-fried quail and spicy hamachi crudo. L, D (daily).
408 S Main St, Los Angeles, CA, 90013
(213) 687 8808