One of L.A.’s premier Italian restaurants. Chef-owner Gino Angelini demonstrates remarkable range and finesse, from sea-salt-crusted whole branzino to the heavenly lasagna in herb sauce recipe he inherited from his grandmother. Reservation required for dinner, recommended for lunch. L (Tu–F), D (Tu–Su).
7313 Beverly Blvd, Los Angeles, CA, 90036
(323) 297 0070