Paris-born chef Yves Fournier’s conscientiously created dishes (warm octopus salad, hanger steak with zinfandel-and-beef-marrow sauce, goat-cheese cheesecake) and excellent cocktails. The striking new terrace features fire “tornadoes” and five types of lemon tree. L (M-F), D (M-Sa).
2607 Main St, Irvine, CA, 92614
(949) 387 8887