Featuring the freshest local and organically grown produce, as well as naturally raised meats and sustainable seafood, indulge in delectable dishes (watermelon & tomato salad, Black Angus hanger steak, nectarine panna cotta) and excellent cocktails. The striking new terrace features fire “tornadoes” and five types of lemon tree. L (M-F), D (M-Sa), Br (Sa).
100% of the restaurant’s net profits benefit The Andrei Foundation, which supports many charitable causes and organizations.
2607 Main St., Irvine, CA 92614