Andrei’s Conscious Cuisine & Cocktails

Andrei's Conscious Cuisine & Cocktails

Paris-born chef Yves Fournier’s conscientiously created dishes (warm octopus salad, hanger steak with zinfandel-and-beef-marrow sauce, goat-cheese cheesecake) and excellent cocktails. The striking new terrace features fire “tornadoes” and five types of lemon tree. L (M-F), D (M-Sa).


2607 Main St, Irvine, CA, 92614

(949) 387 8887