Choice cuts at Brazilian steakhouse are cooked over fire pit, seasoned with rock salt. Gaucho-garbed waiters offer succession of 16 sumptuous cuts, from picanha (a sirloin specialty) to coração (delicate chicken hearts). Elaborate hot and cold bar with vegetable and seafood specialties. L (M-F), D (nightly).
1830 Main St, Irvine, CA, 92614
(949) 222 9910