This fine restaurant overlooking the rolling green golf course at the Grand Del Mar features contemporary French cuisine intricately fused with Mediterranean flavors. Dinner entrées change seasonally, as Executive Chef William Bradley—a James Beard “Rising Star Chef” nominee and Grand Chef Relais & Châteaux—uses the finest and freshest ingredients available. Pair your meal with a glass of vin from the Wine Spectator Grand Award-winning wine list, which includes more than 3,600 labels. D (Tu-Sa).

5200 Grand Del Mar Way, San Diego, CA, 92130

(858) 314 1900