Explore a Mediterranean-inspired menu at the eatery that pioneered two L.A. culinary trends: the small-plates format and the wine bar. Chef-owner Suzanne Goin offers addictive Parmesan-stuffed dates and a selection of cheeses and cured meats from a charcuterie bar. Br (Sa–Su), L, D (daily).
8700 W 3rd St, West Hollywood, CA, 90048
(323) 859 9859