Have dinner with chef Philip Dubose of Asia de Cuba

Asia de CubaNov. 10
For those who want to learn the secrets behind Asia de Cuba’s favorite dishes, join Chef Philip DuBose for a cooking demo and dinner.

DuBose will demonstrate the process of cooking a traditional classic, a seasonal favorite, and a speciality item. The menu includes: Tuna Pica, tuna tartare picadillo style with Spanish olives, black currants, almonds and coconut, soy lime vinaigrette and wonton chips; Grilled Serano Ham Wrapped Shrimp Gallego – white bean chorizo stew and Thai basil; and Cuban Pumpkin Agnolotti with apple and beurre noisette.

After the demonstration, relax with chef and sample each menu item served and paired with St. Francis wines. 7 p.m. Very limited space so reservations must be made soon.

Details LA Things to do Nov. 10

$95/pp. Asia de Cuba, Mondrian Hotel, 8440 Sunset Blvd., West Hollywood, 323.848.6000.

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