Delphine Restaurant at the W Hotel Hollywood offers a special raw bar menu on Mondays all night long. The new raw bar menu will be offered in the bar and dining room, and will include select items for only $1 including New Zealand Mussels, Little Neck Clams on the Half Shell, Top Neck Clams on the Half Shell, East Coast Oysters on the Half Shell, and Chilled Shrimp. Additional items range from $2 to $8, including Jonah Crab Claw, Seafood Ceviche, Steamed Cockles in White Wine or Marinara, and Steamed Mussels in Pernod. Heartier dishes will include a Lobster Roll ($8) or Beer Battered Cod Fish ($3). Special wines will also be available by-the-glass ($5), or guests can enjoy one of the signature cocktails such as a Monaco Breeze ($11) or Off Vine ($12). Delphine, W Hollywood at 6250 Hollywood Blvd., Hollywood, 323.798.1355. www.restaurantdelphine.com