Los Angeles Restaurants

Eveleigh

With a menu chockablock with farm-fresh veggies and meats and a country-chic space, Eveleigh projects an image of cool rusticity. The kitchen endeavors to use house-made ingredients right down to…

Farmshop

Chef-owner Jeff Cerciello was formerly culinary director at Bouchon, and the bistro’s influence shows in his simple, comforting cuisine. Brunch is tops; dinners, served family-style, might feature smoked trout salad,…

Fogo de Chão

The city’s best churrascaria—Brazilian steakhouse-barbecue restaurant—is this restaurant with muraled walls and soaring ceilings. After a trip to a massive salad-appetizer bar, guests are treated to an endless procession of…

Ford’s Filling Station

Rather than following his father, Harrison, into the movie business, Benjamin Ford went to culinary school. Entree choices emphasize comfort pub fare: Fat Jack bacon burger, smoked pork chop and…

Gjelina

Under the direction of talented young chef Travis Lett, hipster servers in T-shirts and newsboy caps deliver seasonal Cal-Med small plates and pizzas to chic Westsiders. It’s one of Venice’s…

Gusto

Former Culina chef Victor Casanova opens an intimate neighborhood ristorante with a look and feel reminiscent of his native Bronx. Dishes such as polpette (pork meatballs) plated over chilled whipped…

Ink.

Top Chef winner Michael Voltaggio showcases daring, cerebral molecular gastronomy at his first restaurant. Get a five-course tasting menu or explore the constantly changing à la carte small plates such…

Inn of the Seventh Ray

There’s a New Age feel here, but you don’t have to be a believer or a vegan to fall in love with this place, which boasts candlelit tables scattered along…

Ise-Shima

Located in the Miyako Hybrid Hotel in Old Town Torrance, Ise-Shima provides fresh sushi and other exciting Japanese dishes, recalling the array of seafood and marine delicacies Japan’s Ise Shima…

Ivy Restaurant

This is one of the entertainment industry’s favorite gathering spots; if your face isn’t well-known, be prepared for a cool reception. American comfort food is often deconstructed to suit the…

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