Los Angeles Restaurants

A-Frame

Roy Choi, whose Kogi launched a thousand food trucks, offers a Hawaiian-influenced menu (furikake kettle corn) enjoyed at long communal “picnic” tables or around a firepit. Cocktails are concocted with…

Akasha

Chef-owner Akasha Richmond takes ecoconsciousness to new heights with sustainable décor and organic food ingredients “whenever possible.” The menu of comfort food includes humanely raised meats (e.g. Niman Ranch burgers),…

Lukshon

Sang Yoon, creator of one of L.A.’s best burgers at Father’s Office, changed directions by opening this slick Southeast Asian eatery. Try red crab fritters with chili jam—a twist on…