Los Angeles Restaurants

A.O.C.

Explore a Mediterranean-inspired menu at the eatery that pioneered two L.A. culinary trends: the small-plates format and the wine bar. Chef-owner Suzanne Goin offers addictive Parmesan-stuffed dates and a selection…

Altivo Timepieces

Active and outdoorsy types head to Altivo’s newly remodeled and expanded Hollywood showroom to find watches from the U.S., Japan, Finland, Switzerland and Italy arranged in a modern, easy-to-navigate space….

Angelini Osteria

One of L.A.’s premier Italian restaurants. Chef-owner Gino Angelini demonstrates remarkable range and finesse, from sea-salt-crusted whole branzino to the heavenly lasagna in herb sauce recipe he inherited from his…

Beverly Center

A top Southern California fashion destination, Beverly Center features more than 100 specialty boutiques, including luxury retailers Gucci, Burberry and Salvatore Ferragamo; contemporary brands Halston Heritage, Sandro and Maje; and…

Cecconi’s

This London-based restaurant caters to a well-heeled clientele that comes to schmooze over bellinis and ciccheti (small plates). Pastas including a butternut squash and goat-cheese tortelli and seafood such as…

Gusto

Former Culina chef Victor Casanova opens an intimate neighborhood ristorante with a look and feel reminiscent of his native Bronx. Dishes such as polpette (pork meatballs) plated over chilled whipped…

Ink.

Top Chef winner Michael Voltaggio showcases daring, cerebral molecular gastronomy at his first restaurant. Get a five-course tasting menu or explore the constantly changing à la carte small plates such…

Jar

Chef Suzanne Tracht presents an L.A. take on traditional, comforting American fare in a chic interpretation of an old-school chophouse. Diners might begin with crab deviled eggs before moving on…

Little Next Door

This more casual eatery is the fun little sister to the Little Door. The deli-cafe, patisserie and wine shop offer breakfast, lunch and a prix-fixe dinner menu as well as…

Lucques

Chef-owner Suzanne Goin delivers the next generation of California cuisine, which includes dishes such as fried squid salad with lipstick peppers and Thai basil, and braised short ribs with Swiss…

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