All-Star Chef Classic 2016

All-Star Chef Classic

All-Star Chef Classic arrives in downtown Los Angeles. Photo by Capra Photography.

All-Star Chef Classic hits downtown L.A. March 9-12. Find out which events during the interactive food experience you need to check out.

By Amina Karwa

Up close and personal, All-Star Chef Classic offers food lovers exclusive access to engaging dining experiences with world-class chefs. The epicurean celebration features an impressive lineup of culinary talent and personalities such as Ludo Lefebvre (Trois Mec), Bricia Lopez (Guelaguetza), Josiah Citrin (Melisse) and Gaston Acurio (Astrid & Gaston). “Kitchen-side” seats in L.A. LIVE’s Restaurant Stadium provide an intimate setting and the perfect view of all the action, right in the heart of downtown L.A.

All-Star Chef Classic Los Angeles 2016 Highlights

French Masters Dinner presented by Air Tahiti Nui
Mar. 9
Only the crème de la crème collaborate for the “French Masters Dinner” featuring six of the world’s most acclaimed French chefs. Andrew Zimmern hosts a multi-course seated dinner, which will also celebrate 20 years of Ludo Lefebvre’s contributions to L.A.’s culinary landscape.

Featured chefs include:
•    Iñaki Aizpitarte (Le Chateaubriand, Paris)
•    Alain Ducasse (Le Jules Verne, Paris)
•    Bertrand Grébaut (Septime, Paris)
•    Ludo Lefebvre (Trois Mec, Petit Trois, Los Angeles)
•    Tatiana Levha (Le Servan, Paris)
•    Jean-Georges Vongerichten (Jean-Georges, New York)

Noche de Masters Dinner
Mar. 10
Taste Spanish and Mexican cuisine from top chefs Jose Andres and Food Network star Aaron Sanchez joined by international chefs from Mexico and Peru who will prepare courses inspired by their countries and cultures.

All-Star Chef Classic

All-Star Chef Classic. Photo by Adam Pantozzi/Bernstein. Associates/Getty Images

American Masters Dinner presented by Mercedes-Benz
Mar. 11
A line-up of James Beard Award winners teams up to craft a five-course dinner to exhibit America’s progressive cuisine.

East West Masters Dinner presented by East West Bank
Mar. 12
The world’s greatest leaders in Asian cuisine featuring Sang Yoon (Lukshon) and Niki Nakayama (n/naka), among others, present their interpretations that explore the importance of Asian influence in international cuisine.

See website for a full schedule and pricing, including The Global Grand Tasting presented by Melissa’s Produce and Grill & Chill presented by DCS & Stella Artois. 877.234.8425.