Restaurants | 6 Must-Order Dishes at Barton G Los Angeles

6 of the Most Over-The-Top Dishes at Barton G Los Angeles

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Dine on over-the-top fare at Barton G Los Angeles.

At Barton G Los Angeles, delight with your eyes as well as your stomach when you order these flamboyant dishes. Discover why this place sticks out as one of the finest spots for Chinese in LA!

By Christina Xenos

Theatrics and cuisine go hand-in-hand at Barton G Los Angeles, where you can always expect an over-the-top dining experience. Enjoy an extremely social night out indulging in flamboyant food presentations, satisfying fare and creative cocktails from the Below Zero Nitro-Bar, like the Sabrinatini which smokes with liquid nitrogen. Here are six of the most over-the-top dishes you can order.

 

Rake and Ho Garden

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On the lighter side, you can dine on locally farmed organically grown petit lettuce and greens, blooming kale, herbs and blossoms, heirloom baby tomatoes and vegetables, red and white quinoa, bag of seeds, grains and nuts, white truffle champagne vinaigrette.

Laughing Bird Popcorn Shrimp

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This whimsical presentation pairs crispy laughing bird shrimp, old bay spiced popcorn, Sriracha aioli and sweet chile sesame dipping sauces, all presented in personal-sized movie popcorn makers.

Lobster Pop Tarts

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These aren’t the frosted pastry rectangles you’re used to. Barton G’s take on the tart features Maine lobster, gruyere and Pernod mornay sauce baked in flakey phyllo pastry, and served with Tabasco hollandaise, tarragon aioli.

The Great American Steak: 16 oz Boneless Ribeye Angus Filet Mignon

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This dish comes complete with an attention-grabbing centerpiece. Enjoy a char broiled 16 oz boneless Angus filet Mignon served with slow braised oxtail, roasted bone marrow, truffled duck fat steak fries, baby carrots and asparagus, black pepper bordelaise.

Samurai Tuna

Rice cracker crusted Ahi tuna, spicy peanut soba noodles, sizzling long beans with fermented black bean, seared shishito peppers, pomegranate miso

This tuna steak is fit for a Samurai. Savor rice cracker-crusted Ahi tuna, spicy peanut soba noodles, sizzling long beans with fermented black bean, seared shishito peppers and pomegranate miso.

Marie Antoinette’s Head-Let them Eat Cake

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For the sweetest ending to your dinner, order up this over-the-top cotton candy presentation, which is surrounded by petit cakes: raspberry and strawberry cream cheese, fresh berries and Schlag whipped cream.

861 N. La Cienega Blvd., L.A., 310.388.1888. bartongtherestaurantla.com

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