Winter dineL.A.

Winter dineL.A. Winter dineL.A.
Jan. 13, 2017 - Jan. 27, 2017

More than 300 of the county’s top restaurants offer specially priced menus for lunch and dinner during dineL.A. Discover new restaurants like Geoffrey Zakarian’s Georgie, Plan Do See’s Paley and Tony Esnault’s Spring, or revisit notable favorites like Lucques and CUT. You can also splurge on fine dining at with dineL.A.’s exclusive series at Providence, Melissé and Patina. See website for all participating eateries. Lunch menus are $15, $20 and $25, with dinner menus priced at $29, $39 and $49, or beginning at $95 for the exclusive series.

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