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Mar. 11, 2018

This “nose-to-tail” culinary tour celebrating heritage-breed pigs and family farms returns to Viceroy Santa Monica, where attendees can dine, drink and vote for their favorite bite of the day. Chefs Sammy Monsour of Preux & Proper, Hugo Bolanos of Wolfgang Puck at Hotel Bel-Air and Thomas Bille of Otium are among the five chefs participating in a culinary competition that involves cooking an entire heritage-breed pig. 5-7:30 p.m.; VIP entrance 4 p.m. GA $130, VIP $200. 21+. Viceroy Santa Monica, 1819 Ocean Ave., Santa Monica.

Where - Viceroy Santa Monica, Santa Monica

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